In January, CFFI once again hosted a group of students and faculty from the École hôtelière de Montréal for a professional and cultural exchange in Grenada.
This year's volunteers from Canada did an outstanding job, learning about how cocoa is grown, harvested, fermented, dried, and made into chocolate.
The learning was definitely hands-on.
As in previous years, the students and staff also shared their expertise with students from Grenada's top culinary school.
Thanks, as always, to François Matthey-Jonais of the École hôtelière and Dorise Kowalewski of CFFI for making the exchange a success!