CFFI would like to thank the faculty and students from the Ecole hoteliere de Montreal, who traveled to Grenada last month to participate in a rewarding cultural and professional exchange.
We at CFFI, along with our friends at Jouvay Chocolate, shared our expertise on growing, harvesting, fermenting, and drying cocoa, and on the process of turning cocoa beans into high-quality chocolate. We also offered our guests the opportunity to meet with farmers from across the island and learn about the wide variety of fruits and spices that grow in Grenada.
In exchange, our guests shared their culinary expertise with members of our community, including students at the College of Tourism and Hospitality in St. George, and students at the Adult Skill Centre in Victoria.
Special thanks to our devoted board member and volunteer Dorise ("Doko") Kowalewski for working so hard to make the exchange program a wonderful success!